Sigh for Ming Tsai

Who knew that one of America's most famous mainstream chefs was so sensitive and in-the-know about food allergies? I love this guy! He just wrote a great article for The Atlantic about how his son's allergies towards the eight deadly sins (peanuts, tree nuts, wheat, soy, dairy, egg, and shellfish) forced him to be more stringent about sanitation at his restaurant, Blue Ginger, and how it eventually led him to capitol hill.

Find the article here.