Getting Vegan

The last few weeks at school have been vegan and gluten-free baking. I hadn't anticipated how different the conversion would be. At times it was a struggle, because I intuitively rely on the behavior of white sugar, white flour and eggs. A few bonehead moves on my part ensued. But they at least served as some comical fodder for my classmates. Oh well...

Here's a pic of a vegan and gluten-free almond tart. It all came together with the help of Toshi, Georgia, and Danielle. Thanks guys! And of course, a big thanks to Molly for reminding me to take a deep breath.