Eggciting!

Bad yolk, sorry.

My ongoing joke with my classmate Linda is that no matter how long we have been cooking, culinary school somehow has the ability to make you nervous cooking the most mundane of dishes -- like I don't know...frying an egg.

Yes! Of course I got nervous. Chef Alex pulled a Top Chef challenge on us by having us flip our fried egg in the air next to our competitor. And she made sure that everyone stared at you. (No, she's great actually.)

Egg day two was equally exciting because it surveyed the sweet side of eggs - my favorite! From souffles to sabayon - it was a great time. See my group's "perfect" meringue cookies. (Chef Richard said they were perfect, not me.)