Pictures of Seitan Day

What you ask is the most fun thing to do? Ever? Make Seitan!

It looks like disgusting witch's brew right now, but soon it will transform into oh-so delicious seitan.

The blur is our chef instructor for the day, Chef Eliot Prag.

The class hustling to finish their dishes for service and critique.

My classmates, Kelsey and Molly. Molly's responsible for the delicious seitan burgers with cornmeal crust. My partner, Eve, and I made the Seitan Bordelaise with rich red wine, shitake mushrooms and thyme, and as a side, some love in a bowl: roasted garlic mashed potatoes with a touch of horseradish and cream.

Indian kebabs with mango coulis dipping sauce and roasted winter vegetables with herbs.